Open AccessMicro structural investigations of raw sausages prepared with usage of modern method of meat raw material milling
Author(s) -
A.A. Semyonova,
Т. Г. Кузнецова,
A.A. Motovilina
Publication year - 2019
Language(s) - English
Resource type - Conference proceedings
DOI - 10.30975/978-5-9909889-2-7-2019-1-1-219-225
Subject(s) - raw material , process engineering , raw meat , computer science , materials science , food science , engineering , chemistry , organic chemistry