Open AccessDEVELOPMENT OF THE SCIENTIFIC BASES OF INNOVATIVE TECHNOLOGY OF PRODUCTS FROM Poultry, Egg COMPONENTS AND THEIR COMPOSITIONS
Author(s) -
V.P. Agafonychev,
V.N. Makhonina
Publication year - 2019
Language(s) - English
Resource type - Conference proceedings
DOI - 10.30975/978-5-9909889-2-7-2019-1-1-21-27
Subject(s) - poultry farming , poultry meat , computer science , food science , chemistry , biology , ecology