Open AccessSystem improvement of the production traceability and quality safety at meat processing enterprise
Author(s) -
I.M. Nityaga,
A.V. Ryzhenkova
Publication year - 2019
Language(s) - English
Resource type - Conference proceedings
DOI - 10.30975/978-5-9909889-2-7-2019-1-1-191-194
Subject(s) - traceability , production (economics) , quality (philosophy) , meat packing industry , business , quality management , computer science , food safety , manufacturing engineering , risk analysis (engineering) , engineering , food science , software engineering , marketing , philosophy , chemistry , epistemology , economics , macroeconomics , service (business)