Open AccessPoultry processing technological process factors and storage mode effects on meat quality
Author(s) -
I.I. Mackovejev,
S.S. Kozak,
V.S. Braguin,
A.L. Mackovejeva,
N.L. Dogadova,
A.V. Isayencko
Publication year - 2019
Language(s) - English
Resource type - Conference proceedings
DOI - 10.30975/978-5-9909889-2-7-2019-1-1-141-147
Subject(s) - quality (philosophy) , process (computing) , poultry meat , computer science , mode (computer interface) , process engineering , food science , engineering , chemistry , philosophy , epistemology , operating system