Open AccessPlant additives in minced meat products
Author(s) -
Shynar Kenenbay,
V. I. Petchenko
Publication year - 2019
Language(s) - Uncategorized
Resource type - Conference proceedings
DOI - 10.30975/978-5-9909889-2-7-2019-1-1-111-115
Subject(s) - food science , computer science , chemistry