Open AccessTo the question of chilling media temperature justification that ensuring stable hypothermia condition of meat and meat products
Author(s) -
M.A. Dibirasulayev,
G.A. Belozyorov,
D.M. Dibirasulayev,
A.G. Donetsckikh
Publication year - 2019
Language(s) - English
Resource type - Conference proceedings
DOI - 10.30975/978-5-9909889-2-7-2019-1-1-100-105
Subject(s) - food science , hypothermia , business , chemistry , medicine , anesthesia