Open AccessEncapsulation of tomato juice by freeze-drying: physicochemical and antioxidant characterization and stability
Author(s) -
Gregorio HernándezSalinas,
Alan Emilio Arenas-Lozano,
Mario LunaCavazos,
Emmanuel de Jesús RamírezRivera,
Rubén Purroy-Vásquez,
César Sotelo-Leyva,
Rosa Isela Castillo-Zamudio
Publication year - 2021
Publication title -
acta agrícola y pecuaria/acta agrícola y pecuaria
Language(s) - English
Resource type - Journals
eISSN - 2448-7090
pISSN - 2395-874X
DOI - 10.30973/aap/2021.7.0071019
Subject(s) - lycopene , antioxidant , chemistry , dpph , abts , trolox , food science , maltodextrin , gum arabic , carotenoid , spray drying , chromatography , biochemistry