Open AccessModel of profesional competence forming for the future food techlogists on the basis of integral approach
Author(s) -
Olha Turytsia
Publication year - 2018
Publication title -
vìsnik lʹvìvsʹkogo unìversitetu. serìâ pedagogìčna
Language(s) - English
Resource type - Journals
ISSN - 2078-5526
DOI - 10.30970/vpe.2018.33.9978
Subject(s) - competence (human resources) , psychology , social psychology