THE INFLUENCE OF SOME FACTORS OF THE DIGESTIVE TRACT ON THE LACTOBACILLI LIVES FROM DIFFERENT ENVIRONMENTAL NICHES
Author(s) -
І. В. Страшнова,
G. Yamborko,
Natalia Vasylieva
Publication year - 2020
Publication title -
visnyk of lviv university biological series
Language(s) - English
Resource type - Journals
eISSN - 2075-5236
pISSN - 0206-5657
DOI - 10.30970/vlubs.2019.81.14
Subject(s) - probiotic , biology , human gastrointestinal tract , bacteria , fermentation , pepsin , microbiology and biotechnology , food science , gastrointestinal tract , lactic acid , enzyme , microorganism , lactobacillus , trypsin , strain (injury) , biochemistry , genetics , anatomy
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