THE INFLUENCE OF COCK AND BY-PRODUCT INDUSTRIAL ENTERPRISE EMISSIONS ON THE DYNAMICS OF SOLUBLE CARBOHYDRATE CONTENT IN ANNUAL WOODY PLANTS SHOOTS | Zendy

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THE INFLUENCE OF COCK AND BY-PRODUCT INDUSTRIAL ENTERPRISE EMISSIONS ON THE DYNAMICS OF SOLUBLE CARBOHYDRATE CONTENT IN ANNUAL WOODY PLANTS SHOOTS

Author(s) -

Tetiana Iusypiva

Publication year - 2017

Publication title -

visnyk of lviv university biological series

Language(s) - English

Resource type - Journals

eISSN - 2075-5236

pISSN - 0206-5657

DOI - 10.30970/vlubs.2017.76.25

Subject(s) - shoot , product (mathematics) , environmental science , botany , horticulture , chemistry , biology , mathematics , geometry

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