CONTENT OF LIPIDS IN WHITE MUSCLES AND GILLS OF CARP (CYPRINUS CARPIO L.) FOR HYPOXIA AND HYPERCAPNIC
Author(s) -
S. V. Sysolyatin
Publication year - 2017
Publication title -
visnyk of lviv university biological series
Language(s) - English
Resource type - Journals
eISSN - 2075-5236
pISSN - 0206-5657
DOI - 10.30970/vlubs.2017.76.22
Subject(s) - carp , cyprinus , gill , hypoxia (environmental) , biology , common carp , chemistry , biochemistry , oxygen , fishery , fish <actinopterygii> , organic chemistry
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom