Open AccessCONTENT OF LIPIDS IN WHITE MUSCLES AND GILLS OF CARP (CYPRINUS CARPIO L.) FOR HYPOXIA AND HYPERCAPNIC
Author(s) -
S. V. Sysolyatin
Publication year - 2017
Publication title -
vìsnik lʹvìvsʹkogo unìversitetu. serìâ bìologìčna/vìsnik lʹvìvsʹkogo unìversitetu. serìâ bìologìčna
Language(s) - English
Resource type - Journals
eISSN - 2075-5236
pISSN - 0206-5657
DOI - 10.30970/vlubs.2017.76.22
Subject(s) - carp , gill , cyprinus , hypoxia (environmental) , chemistry , biology , biochemistry , oxygen , fishery , fish <actinopterygii> , organic chemistry