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EXPEDIENCY OF USE VITAMIN CHEMIOPROTECTORS FOR CORRECTION OF CHROMOSOME ABERRATION INDUCED BY FOOD SYNTHETIC FLAVORS “CARAMEL”
Author(s) -
Igor Bodnár,
S. Gorbulinska,
Lisa M. Bodnar
Publication year - 2017
Publication title -
visnyk of lviv university biological series
Language(s) - English
Resource type - Journals
eISSN - 2075-5236
pISSN - 0206-5657
DOI - 10.30970/vlubs.2017.76.07
Subject(s) - chromosome aberration , food science , vitamin , chromosome , biology , genetics , biochemistry , gene

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