Open AccessTHE DEGREE OF CONSUMER’S ACCEPTANCE OF INNOVATIVE PRODUCTS ON THE MARKET OF RESTAURANTS SERVICES
Author(s) -
I. Hnylyakevych-Prots,
Ekaterina Stepanova
Publication year - 2019
Publication title -
vìsnik lʹvìvsʹkogo unìversitetu. serìâ ekonomìčna
Language(s) - English
Resource type - Journals
ISSN - 2078-6115
DOI - 10.30970/ves.2019.57.0.4021
Subject(s) - ukrainian , perception , product (mathematics) , promotion (chess) , business , marketing , consumer market , product innovation , consumer behaviour , advertising , psychology , political science , philosophy , linguistics , geometry , mathematics , neuroscience , politics , law