Open AccessAdvanced method for the photometric determination of starch in sausage products
Author(s) -
Andrii Dmukhailo,
Olha Dushna,
P. Rydchuk,
O. Karychort
Publication year - 2021
Publication title -
visnyk of the lviv university series chemistry
Language(s) - English
Resource type - Journals
ISSN - 2078-5615
DOI - 10.30970/vch.6201.168
Subject(s) - starch , organoleptic , detection limit , food science , chemistry , mathematics , chromatography , materials science
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