Open AccessDevelopment of obtaining stable substances for functional food products based on yacon (Smallanthus sonchifolius Poepp. & Endl.) powder root tubers and investigation of their hypoglycemic activity in rats
Author(s) -
A. V. Horbulinska,
M. R. Khokhla,
Halyna Hachkova,
A. R. Zyn,
Р. І. Вільданова,
Оксана Сергеевна Шульга,
Lidiya Mіshchеnkо,
N. O. Sybirna
Publication year - 2016
Publication title -
bìologìčnì studìï
Language(s) - English
Resource type - Journals
eISSN - 2311-0783
pISSN - 1996-4536
DOI - 10.30970/sbi.1002.485
Subject(s) - yacón , chemistry , bioavailability , food science , functional food , response surface methodology , suspension (topology) , food products , chromatography , pharmacology , medicine , mathematics , homotopy , pure mathematics