Open AccessFermentation of Pleurotus ostreatus fruiting bodies using lactobacilli
Author(s) -
О. В. Басюл,
G. Yamborko,
V. О. Ivanytsia
Publication year - 2014
Publication title -
bìologìčnì studìï
Language(s) - English
Resource type - Journals
eISSN - 2311-0783
pISSN - 1996-4536
DOI - 10.30970/sbi.0802.362
Subject(s) - mushroom , oyster , food science , pleurotus ostreatus , fermentation , flavor , lactobacillus plantarum , biology , chemistry , botany , lactic acid , bacteria , genetics , fishery