Open AccessContent of ascorbic acid and carotene in raw aromatic plants of the famili Lamiaceae Lindl.
Author(s) -
L. Kotyuk
Publication year - 2013
Publication title -
bìologìčnì studìï
Language(s) - English
Resource type - Journals
eISSN - 2311-0783
pISSN - 1996-4536
DOI - 10.30970/sbi.0702.292
Subject(s) - lamiaceae , ascorbic acid , botany , origanum , perennial plant , officinalis , horticulture , carotene , chemistry , salvia officinalis , biology , food science , essential oil