z-logo
open-access-imgOpen Access
Effect of salicylic acid on free amino acids content in wheat Triticum aestivum L. and sunflower Helianthus annuus L. plants under the action of cadmiun ions
Author(s) -
M. Kobyletska,
O. Terek
Publication year - 2012
Publication title -
studia biologica
Language(s) - English
Resource type - Journals
eISSN - 2311-0783
pISSN - 1996-4536
DOI - 10.30970/sbi.0601.192
Subject(s) - helianthus annuus , salicylic acid , sunflower , amino acid , cadmium , chemistry , cadmium chloride , helianthus , achene , horticulture , botany , biology , biochemistry , organic chemistry

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom