Open AccessChanges in fatty acid composition of total lipids and the level of lipid peroxidation products in the residual yolk of embryos depending of the content of vitamins А, D3, Е in diet of geese in the reproductive period
Author(s) -
O. V. Moravska,
С. Вовк
Publication year - 2010
Publication title -
bìologìčnì studìï
Language(s) - English
Resource type - Journals
eISSN - 2311-0783
pISSN - 1996-4536
DOI - 10.30970/sbi.0401.078
Subject(s) - yolk , polyunsaturated fatty acid , vitamin e , food science , lipid peroxidation , docosahexaenoic acid , chemistry , vitamin , arachidonic acid , biochemistry , composition (language) , fatty acid , biology , antioxidant , linguistics , philosophy , enzyme