Open AccessDetermination of antibacterial and antifungal activity of cpmponents of new syrup “Inspiron”
Author(s) -
Ya. Kolisnyk,
N. Skochylyas
Publication year - 2009
Publication title -
bìologìčnì studìï
Language(s) - English
Resource type - Journals
eISSN - 2311-0783
pISSN - 1996-4536
DOI - 10.30970/sbi.0302.033
Subject(s) - chemistry , candida albicans , antimicrobial , antifungal , preservative , glycyrrhiza , antibacterial activity , potassium sorbate , food science , microbiology and biotechnology , traditional medicine , bacteria , biology , organic chemistry , medicine , genetics , alternative medicine , sugar , pathology