Open AccessCulture and Theory: Considerations for the Ethnic Restaurant and Food Safety Culture
Author(s) -
Kimberly J. Harris
Publication year - 2016
Publication title -
athens journal of tourism
Language(s) - English
Resource type - Journals
ISSN - 2241-8148
DOI - 10.30958/ajt.3-4-1
Subject(s) - ethnic group , food culture , food safety , business , marketing , advertising , psychology , sociology , food science , political science , anthropology , tourism , law , chemistry