Open AccessUltrasound-Assisted Optimization of Pectin Extraction from Orange Peel Using Response Surface Methodology (RSM) and Artificial Neural Network (ANN)
Author(s) -
Ketema Beyecha Hundie
Publication year - 2020
Publication title -
international journal of applied science and engineering
Language(s) - English
Resource type - Journals
eISSN - 2322-0465
pISSN - 2321-0745
DOI - 10.30954/2322-0465.2.2020.1
Subject(s) - response surface methodology , pectin , orange (colour) , artificial neural network , extraction (chemistry) , chemistry , materials science , computer science , chromatography , artificial intelligence , food science