Open AccessEffect of Incorporation of Black Pepper and Cardamom on Quality Characteristics of Paneer
Author(s) -
Richa Badola
Publication year - 2018
Publication title -
international journal of applied science and engineering
Language(s) - English
Resource type - Journals
eISSN - 2322-0465
pISSN - 2321-0745
DOI - 10.30954/2322-0465.2.2018.4
Subject(s) - pepper , horticulture , quality (philosophy) , mathematics , microbiology and biotechnology , food science , biology , physics , quantum mechanics
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