Open AccessOxalate Degradation Potential of Lactic Acid Bacteria Isolated from Traditional Fermented Milk Products, Human Vagina and Human Faecal Matter
Author(s) -
V. Sreeja
Publication year - 2018
Publication title -
international journal of fermented foods
Language(s) - English
Resource type - Journals
eISSN - 2321-712X
pISSN - 2319-3549
DOI - 10.30954/2321-712x.12.2018.8
Subject(s) - fermentation , lactic acid , food science , bacteria , human feces , oxalate , chemistry , microbiology and biotechnology , biology , feces , genetics , organic chemistry