Open AccessDevelopment of Health Functional Wine produced from Emblica officinalis and Phyllanthus niruri and a Comparative Study of them over Commercial Wine
Author(s) -
A. Sarkar
Publication year - 2018
Publication title -
international journal of fermented foods
Language(s) - English
Resource type - Journals
eISSN - 2321-712X
pISSN - 2319-3549
DOI - 10.30954/2321-712x.12.2018.7
Subject(s) - phyllanthus emblica , phyllanthus , wine , emblica officinalis , traditional medicine , business , medicine , biology , food science