Open AccessNutritional Quality of Rice Based Noodles Supplemented with Germinated Chickpea Flour
Author(s) -
Sajad Ahmad Sofi,
Jagmohan Singh,
I. N. Gupta,
Meenu Rani
Publication year - 2018
Publication title -
international journal of fermented foods
Language(s) - English
Resource type - Journals
eISSN - 2321-712X
pISSN - 2319-3549
DOI - 10.30954/2321-712x.12.2018.3
Subject(s) - germination , food science , rice flour , wheat flour , agronomy , biology , raw material , ecology