Open AccessDetermination of In-Vitro Anticancer Activity and Short Chain Fatty Acids in Traditionally Fermented Millet Gruels
Author(s) -
Pramod Kumar
Publication year - 2020
Publication title -
international journal of fermented foods
Language(s) - English
Resource type - Journals
eISSN - 2321-712X
pISSN - 2319-3549
DOI - 10.30954/2321-712x.02.2020.1
Subject(s) - fermentation , in vitro , food science , short chain fatty acid , chemistry , traditional medicine , biochemistry , medicine , butyrate