Open Accessβ-Galactosidase: Application in Dairy and Food Industry
Author(s) -
Rakendhu Saji
Publication year - 2021
Publication title -
international journal of fermented foods
Language(s) - English
Resource type - Journals
eISSN - 2321-712X
pISSN - 2319-3549
DOI - 10.30954/2321-712x.01.2021.5
Subject(s) - dairy industry , food industry , business , agricultural economics , food science , agricultural science , environmental science , economics , chemistry