Open AccessTechnological Challenges for Future Probiotic Foods
Author(s) -
Meekha Mary Paul
Publication year - 2021
Publication title -
international journal of fermented foods
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2321-712X
pISSN - 2319-3549
DOI - 10.30954/2321-712x.01.2021.4
Subject(s) - probiotic , business , food science , microbiology and biotechnology , biology , bacteria , genetics