Open AccessFunctional Aspects and Potential Applications of Weissella Species in Food and Health
Author(s) -
Sreya Unnikrishnan
Publication year - 2021
Publication title -
international journal of fermented foods
Language(s) - English
Resource type - Journals
eISSN - 2321-712X
pISSN - 2319-3549
DOI - 10.30954/2321-712x.01.2021.2
Subject(s) - weissella , food science , biology , leuconostoc , fermentation , lactobacillus