Open AccessDevelopment of Fermented Dairy Products from Lactic Acid Bacterial Biomass Grown in Whey based Medium
Author(s) -
Silviya R. Macwan
Publication year - 2018
Publication title -
international journal of fermented foods
Language(s) - English
Resource type - Journals
eISSN - 2321-712X
pISSN - 2319-3549
DOI - 10.30954/2321-712x.01.2018.6
Subject(s) - lactic acid , food science , biomass (ecology) , fermentation , chemistry , microbiology and biotechnology , business , bacteria , biology , agronomy , genetics