Open AccessAntibacterial Activity of Indigenous Fermented Rice Beverage of West Garo Hills, Meghalaya, India
Author(s) -
B. Murugan
Publication year - 2018
Publication title -
international journal of fermented foods
Language(s) - English
Resource type - Journals
eISSN - 2321-712X
pISSN - 2319-3549
DOI - 10.30954/2321-712x.01.2018.5
Subject(s) - indigenous , geography , traditional medicine , fermentation , biology , food science , medicine , ecology