Open AccessAnalysis of Moringa oleifera Seeds to Lactobacillus Extracts for the Production of Prato Cheese Using Aerobic Bioreactor
Author(s) -
Preeti Wilson
Publication year - 2018
Publication title -
international journal of bioinformatics and biological sciences
Language(s) - English
Resource type - Journals
eISSN - 2321-7111
pISSN - 2319-5169
DOI - 10.30954/2319-5169.01.2018.2
Subject(s) - moringa , bioreactor , food science , biology , botany