Open AccessStudy of Formulation, Sensory Evaluation, Antioxidant Potential and Storage Study of Watermelon Based Whey Beverage from Camel and Buffalo Milk
Author(s) -
Parma Ram Gorachiya
Publication year - 2018
Publication title -
journal of animal research
Language(s) - English
Resource type - Journals
eISSN - 2277-940X
pISSN - 2249-6629
DOI - 10.30954/2277-940x.12.2018.21
Subject(s) - food science , camel milk , traditional medicine , microbiology and biotechnology , veterinary medicine , mathematics , biology , medicine