Open AccessStorage Quality and Oxidative Stability Attributes of Jackfruit (Artocarpus heterophyllus L.) Seed Powder fortified Ghee Residue Burfi
Author(s) -
Sourab Dua
Publication year - 2018
Publication title -
journal of animal research
Language(s) - English
Resource type - Journals
eISSN - 2277-940X
pISSN - 2249-6629
DOI - 10.30954/2277-940x.10.2018.13
Subject(s) - artocarpus , food science , residue (chemistry) , mathematics , chemistry , traditional medicine , microbiology and biotechnology , biology , medicine , botany , biochemistry