Open AccessStandardization of Optimum Conditions for Hydrolyses of Goat Milk Whey Protein with Trypsin Enzyme
Author(s) -
Apoorva Argade
Publication year - 2021
Publication title -
journal of animal research
Language(s) - English
Resource type - Journals
eISSN - 2277-940X
pISSN - 2249-6629
DOI - 10.30954/2277-940x.06.2021.24
Subject(s) - trypsin , standardization , whey protein , enzyme , food science , chemistry , biochemistry , biology , computer science , operating system