Open AccessEffect of Transglutaminase and Egg White on Functional Properties and Microstructure of Fish Paneer from Tilapia and Common Carp
Author(s) -
A Sarojini
Publication year - 2020
Publication title -
journal of animal research
Language(s) - English
Resource type - Journals
eISSN - 2277-940X
pISSN - 2249-6629
DOI - 10.30954/2277-940x.06.2020.10
Subject(s) - tilapia , fish <actinopterygii> , common carp , tissue transglutaminase , carp , food science , fishery , biology , white (mutation) , veterinary medicine , medicine , cyprinus , biochemistry , enzyme , gene