Open AccessUtilization of Wine Industry Waste (Red Grapes) as Natural Antioxidant for Development of Functional Mutton Rolls
Author(s) -
Apoorva Argade
Publication year - 2021
Publication title -
journal of animal research
Language(s) - English
Resource type - Journals
eISSN - 2277-940X
pISSN - 2249-6629
DOI - 10.30954/2277-940x.03.2021.28
Subject(s) - wine , grape wine , food science , natural (archaeology) , business , microbiology and biotechnology , biology , paleontology