Open AccessStorage Quality and Shelf-life of Native Desi Chicken Meat Pickle at Room Temperature (32 ± 5 ºC)
Author(s) -
M. Anna Anandh
Publication year - 2020
Publication title -
journal of animal research
Language(s) - English
Resource type - Journals
eISSN - 2277-940X
pISSN - 2249-6629
DOI - 10.30954/2277-940x.03.2020.17
Subject(s) - shelf life , food science , quality (philosophy) , veterinary medicine , biology , medicine , physics , quantum mechanics