Open AccessApplication of Total Quality Management to Ensure Food Quality in Food Industry
Author(s) -
Humaira Fayaz
Publication year - 2020
Publication title -
journal of animal research
Language(s) - English
Resource type - Journals
eISSN - 2277-940X
pISSN - 2249-6629
DOI - 10.30954/2277-940x.03.2020.1
Subject(s) - quality management system , food safety , critical control point , total quality management , quality (philosophy) , hazard analysis and critical control points , business , risk analysis (engineering) , safeguarding , process management , quality management , certification , quality assurance , product (mathematics) , management system , operations management , engineering , marketing , medicine , philosophy , epistemology , geometry , nursing , mathematics , pathology , political science , law , service (business)