Open AccessA Comparative Study of Meat Quality Traits in Different Improved Varieties of Chicken
Author(s) -
Dhirendra Bhonsle
Publication year - 2019
Publication title -
journal of animal research
Language(s) - English
Resource type - Journals
eISSN - 2277-940X
pISSN - 2249-6629
DOI - 10.30954/2277-940x.03.2019.12
Subject(s) - food science , biology , total cholesterol , veterinary medicine , zoology , cholesterol , medicine , biochemistry