Open AccessStimulants of Tea Infusion are Completely Withdrawn by Scoby during Kombucha Fermentation:A Biochemical Investigation
Author(s) -
Soumya Majumder
Publication year - 2020
Publication title -
international journal of food and fermentation technology
Language(s) - English
Resource type - Journals
eISSN - 2277-9396
pISSN - 2249-1570
DOI - 10.30954/2277-9396.02.2020.7
Subject(s) - fermentation , medicine , food science , traditional medicine , chemistry , microbiology and biotechnology , biology