Open AccessDevelopment and Quality Evaluation of Multigrains Idli
Author(s) -
A Adsa
Publication year - 2020
Publication title -
international journal of food and fermentation technology
Language(s) - English
Resource type - Journals
eISSN - 2277-9396
pISSN - 2249-1570
DOI - 10.30954/2277-9396.02.2020.5
Subject(s) - quality (philosophy) , medicine , environmental health , epistemology , philosophy