Open AccessOptimization of Nutritional Health Drink Developed from Guava, Jamun and Aloe vera
Author(s) -
Sakshi Sharma
Publication year - 2019
Publication title -
international journal of food and fermentation technology
Language(s) - English
Resource type - Journals
eISSN - 2277-9396
pISSN - 2249-1570
DOI - 10.30954/2277-9396.02.2019.9
Subject(s) - aloe vera , medicine , veterinary medicine , traditional medicine , microbiology and biotechnology , biology