Open AccessPresent Status and Future Prospects of Traditional Fermented Beverages of Himachal Pradesh, India
Author(s) -
Shanty Savitri
Publication year - 2019
Publication title -
international journal of food and fermentation technology
Language(s) - English
Resource type - Journals
eISSN - 2277-9396
pISSN - 2249-1570
DOI - 10.30954/2277-9396.02.2019.4
Subject(s) - commercialization , popularity , limiting , population , quality (philosophy) , production (economics) , business , microbiology and biotechnology , sustainability , social science , marketing , engineering , economics , political science , sociology , medicine , environmental health , biology , mechanical engineering , ecology , philosophy , epistemology , law , macroeconomics