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Author(s) -
Prof V.K. Joshi
Publication year - 2019
Publication title -
international journal of food and fermentation technology
Language(s) - English
Resource type - Journals
eISSN - 2277-9396
pISSN - 2249-1570
DOI - 10.30954/2277-9396.02.2019.2
Subject(s) - library science , medical education , engineering ethics , sociology , engineering , medicine , computer science
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