Open AccessQuality Attributes, Biochemical Profile and Calorific Status of Functional RTS Drink from a Blend of Mango and Tomato
Author(s) -
Parmar Madhu
Publication year - 2019
Publication title -
international journal of food and fermentation technology
Language(s) - English
Resource type - Journals
eISSN - 2277-9396
pISSN - 2249-1570
DOI - 10.30954/2277-9396.02.2019.12
Subject(s) - quality (philosophy) , microbiology and biotechnology , toxicology , biology , agricultural engineering , food science , mathematics , horticulture , engineering , epistemology , philosophy