Open AccessProcess Development of Low Fat Quarg Cheese Using Fat Replacer
Author(s) -
Kadpe B.B.
Publication year - 2019
Publication title -
international journal of food and fermentation technology
Language(s) - English
Resource type - Journals
eISSN - 2277-9396
pISSN - 2249-1570
DOI - 10.30954/2277-9396.02.2019.11
Subject(s) - process (computing) , food science , computer science , mathematics , veterinary medicine , biology , medicine , operating system