Open AccessEffect of Addition of Additives on Sequential Culture Lactic Acid Fermentation of Radish
Author(s) -
Somesh Sharma
Publication year - 2019
Publication title -
international journal of food and fermentation technology
Language(s) - English
Resource type - Journals
eISSN - 2277-9396
pISSN - 2249-1570
DOI - 10.30954/2277-9396.02.2019.10
Subject(s) - lactic acid , fermentation , microbiology and biotechnology , food science , lactic acid fermentation , biology , traditional medicine , medicine , bacteria , genetics