Open AccessCoating of Fruits and Vegetables based on Natural Sources: An Alternative to Synthetic Coating
Author(s) -
J.J. Jankar
Publication year - 2018
Publication title -
international journal of food and fermentation technology
Language(s) - English
Resource type - Journals
eISSN - 2277-9396
pISSN - 2249-1570
DOI - 10.30954/2277-9396.02.2018.4
Subject(s) - coating , natural (archaeology) , microbiology and biotechnology , veterinary medicine , biology , toxicology , mathematics , biochemical engineering , materials science , environmental science , food science , engineering , medicine , nanotechnology , paleontology